Mar 20 , 2024

Quick and Easy Punjabi Recipes for Holi Festival, Ready Fast!

By True Scoop

Aloo Tikki: Golden brown potato patties infused with cumin, coriander, and garam masala.

Chana Chaat: Zesty chickpea salad tossed with onions, tomatoes, lemon juice, and chaat masala.

Paneer Bhurji: Scrambled cottage cheese cooked with onions, tomatoes, ginger, garlic, and spices.

Besan Chilla: Thin chickpea flour pancakes flavored with green chilies, cilantro, and turmeric.

Masala Papad: Crisp lentil wafers topped with chopped onions, tomatoes, green chilies, and chaat masala.

Bread Pakora: Bread slices stuffed with mashed potatoes, green chutney, and chaat masala.

Jeera Rice: Fragrant rice cooked with cumin seeds, ghee, and salt.

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