Quick and Easy Punjabi Recipes for Holi Festival, Ready Fast!

Quick and Easy Punjabi Recipes for Holi Festival, Ready Fast!

Published on
Whip up speedy Punjabi delights for Holi: Quick recipes for a flavorful feast in no time!
Quick and Easy Punjabi Recipes for Holi Festival, Ready Fast!Whip up speedy Punjabi delights for Holi: Quick recipes for a flavorful feast in no time!
Aloo Tikki: Golden brown potato patties infused with cumin, coriander, and garam masala.
Aloo Tikki: Golden brown potato patties infused with cumin, coriander, and garam masala.
Chana Chaat: Zesty chickpea salad tossed with onions, tomatoes, lemon juice, and chaat masala.
Chana Chaat: Zesty chickpea salad tossed with onions, tomatoes, lemon juice, and chaat masala.
Paneer Bhurji: Scrambled cottage cheese cooked with onions, tomatoes, ginger, garlic, and spices.
Paneer Bhurji: Scrambled cottage cheese cooked with onions, tomatoes, ginger, garlic, and spices.
Besan Chilla: Thin chickpea flour pancakes flavored with green chilies, cilantro, and turmeric.
Besan Chilla: Thin chickpea flour pancakes flavored with green chilies, cilantro, and turmeric.
Masala Papad: Crisp lentil wafers topped with chopped onions, tomatoes, green chilies, and chaat masala.
Masala Papad: Crisp lentil wafers topped with chopped onions, tomatoes, green chilies, and chaat masala.
Bread Pakora: Bread slices stuffed with mashed potatoes, green chutney, and chaat masala.
Bread Pakora: Bread slices stuffed with mashed potatoes, green chutney, and chaat masala.
Jeera Rice: Fragrant rice cooked with cumin seeds, ghee, and salt.
Jeera Rice: Fragrant rice cooked with cumin seeds, ghee, and salt.

Here's More

No stories found.
True Scoop
www.truescoopnews.com