Classic Coconut Chutney: Blend coconut, roasted chana dal, green chilies, and salt.
Minty Twist: Mix coconut, mint leaves, yogurt, and a pinch of cumin.
Peanuts Power: Combine coconut, roasted peanuts, ginger, and tamarind paste.
Coriander Delight: Blend coconut, coriander leaves, lemon juice, and garlic.
Tomato Temptation: Mix coconut, ripe tomatoes, red chilies, and a dash of sugar.
Spicy Curry Leaves: Blend coconut, curry leaves, black pepper, and curd.
Tangy Tamarind: Combine coconut, tamarind pulp, jaggery, and a hint of asafoetida.
Onion Infusion: Blend coconut, sautéed onions, green chilies, and mustard seeds.
Carrot Zest: Mix coconut, grated carrots, ginger, and a touch of lime juice.
Nutty Sesame: Blend coconut, roasted sesame seeds, dry red chilies, and tamarind.”