Dhokla: Steamed fermented lentil cakes, a light and spongy snack.
Thepla: Spiced flatbread made with whole wheat flour.
Undhiyu: Mixed vegetable curry, a winter specialty.
Khandvi: Rolled gram flour sheets tempered with mustard seeds.
Fafda: Crispy gram flour strips, often enjoyed with chutney.
Handvo: Savory cake made from a mixture of lentils and rice.
Sev Tameta: Tangy tomato curry topped with crunchy sev.
Kachumber: Fresh salad with tomatoes, cucumbers, and onions.
Gujarati Kadhi: Yogurt-based curry with gram flour dumplings.