Besan Ladoo: Roasted chickpea flour balls with ghee, sugar, and cardamom, an all-time favorite.
Kesar Peda: Saffron-infused milk fudge with a rich taste and vibrant color.
Quick Jalebi: Crispy spirals soaked in saffron syrup, a quintessential Punjabi sweet.
Punjabi Shahi Tukda: Fried bread soaked in saffron-flavored milk, topped with nuts.
Kheer: Quick rice pudding with milk, sugar, and cardamom, a creamy delight.
Pista Kulfi: Creamy pistachio-flavored ice cream, prepared swiftly.
Gur Wale Chawal: Rice cooked with jaggery, cardamom, and nuts, a sweet comfort.
Malai Ladoo: Creamy milk fudge with cardamom and adorned with nuts, a quick indulgence.
Churma: Coarsely ground wheat balls mixed with ghee and sugar, a simple sweet.