Marinate Paneer: Coat with yogurt, spices; let sit for 5 mins.
Skewer and Grill: Thread onto skewers; grill until charred and tender.
Mint Chutney: Blend mint, yogurt, spices; serve as a dip.
Lemon Wedges: Squeeze fresh lemon for a zesty touch.
Garnish and Serve: Sprinkle chaat masala, coriander; enjoy piping hot!