Quickfire Recipes: Amritsari Paneer Tikka in Under 10 Minutes

Marinate Paneer: Coat with yogurt, spices; let sit for 5 mins.

Skewer and Grill: Thread onto skewers; grill until charred and tender.

Mint Chutney: Blend mint, yogurt, spices; serve as a dip.

Lemon Wedges: Squeeze fresh lemon for a zesty touch.

Garnish and Serve: Sprinkle chaat masala, coriander; enjoy piping hot!