7 Rajasthani Tea-Time Specialties You Must Try

Dal Baati Churma: A traditional combo of lentils, baked wheat balls (baati), and sweet crumbled wheat (churma).

Gatte Ki Sabzi: Spiced gram flour dumplings in a yogurt-based curry.

Mirchi Vada: Spicy green chili peppers stuffed with potato filling and deep-fried.

Pyaz Ki Kachori: Deep-fried pastries stuffed with spiced onion filling.

Ghewar: A sweet disc-shaped dessert made from deep-fried flour soaked in sugar syrup.

Kalmi Vada: Spiced fried dumplings made from urad dal.

Kachori: Flaky pastry filled with spiced lentils or potatoes.