Rajkummar Rao’s Flavorful Feats: His Top 5 Dishes
Street-Style Aloo Tikki in Delhi: Rajkummar relishes the crispy and flavorful aloo tikki, a popular street food snack in India’s capital.
Biryani in Hyderabad: He enjoys the aromatic and spicy Hyderabadi biryani, known for its distinctive flavors and tender meat or vegetables.
Sushi in Tokyo: Rajkummar appreciates the artful and fresh flavors of Japanese sushi, often indulging in it during visits to Tokyo.
Vada Pav in Mumbai: Like many Mumbaikars, he finds delight in the spicy and satisfying vada pav, Mumbai’s beloved street food sandwich.
Pasta in Rome: He savors pasta in the heart of Italy, particularly in Rome, where he can enjoy a variety of classic Italian pasta dishes.