Rajkummar Rao’s Flavorful Feats: His Top 5 Dishes

Street-Style Aloo Tikki in Delhi: Rajkummar relishes the crispy and flavorful aloo tikki, a popular street food snack in India’s capital.

Biryani in Hyderabad: He enjoys the aromatic and spicy Hyderabadi biryani, known for its distinctive flavors and tender meat or vegetables.

Sushi in Tokyo: Rajkummar appreciates the artful and fresh flavors of Japanese sushi, often indulging in it during visits to Tokyo.

Vada Pav in Mumbai: Like many Mumbaikars, he finds delight in the spicy and satisfying vada pav, Mumbai’s beloved street food sandwich.

Pasta in Rome: He savors pasta in the heart of Italy, particularly in Rome, where he can enjoy a variety of classic Italian pasta dishes.