Saturated Fats in Butter: Elevates bad cholesterol, heart disease risk.
High Caloric Density: Overconsumption can lead to obesity, impacting heart health.
Trans Fats in Processed Butter: Raises bad cholesterol levels, harming the heart.
Fried Chicken Risks: Cooking methods can increase unhealthy trans fats.
Excess Sodium in Processed Chicken: Raises blood pressure, impacting heart.
Processed and Breaded Varieties: Extra calories and unhealthy additives.
Impact on Blood Sugar Levels: Refined carbs in breading can affect heart health.
Lack of Heart-Healthy Nutrients: Deficiency in essential nutrients for cardiovascular health.
Contributor to Unhealthy Eating Habits: Regular consumption may signal an overall unhealthy diet.
Potential for High Cholesterol: Regular intake can contribute to elevated cholesterol levels in some individuals.