10 Reasons Why Fish is Beneficial for Cancer Patients
By True Scoop

Rich in Omega-3 Fatty Acids: May have anti-inflammatory and anti-cancer properties.

High-Quality Protein Source: Important for maintaining muscle mass during treatment.

Nutrient Density: Provides essential vitamins and minerals crucial for recovery.

Omega-3s Support Immune Function: Aids the body’s defense against cancer cells.

May Reduce Cancer Risk: Some studies suggest a potential protective effect.

Easily Digestible: Gentle on the digestive system during treatment.

Supports Cellular Health: Nutrients in fish contribute to overall cellular well-being.

Low in Processed Additives: Whole, fresh fish is a clean and natural food source.

May Reduce Treatment Side Effects: Omega-3s may alleviate certain treatment-related symptoms.

Versatile and Palatable: Offers various preparation methods for diverse and enjoyable meals during treatment.

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