8 Regional Snacks to Pair with Your Chai one must try

Kanda Bhaji (Onion Fritters): Thinly sliced onions are coated in a spicy gram flour batter and deep-fried to create crispy and savory fritters.

Egg Bhurji Pav: Scrambled eggs cooked with onions, tomatoes, and spices, served with buttered pav (bread rolls) for a filling tea-time snack.

Methi Thepla (Gujarati Flatbread): Flatbreads made from whole wheat flour and fresh fenugreek leaves, spiced with green chilies and served with pickle.

Paneer Tikka Sandwich: Grilled paneer (Indian cottage cheese) marinated in tikka spices, layered with chutneys, and sandwiched between bread slices.

Chana Chaat: A tangy and spicy chickpea salad with chopped vegetables, tamarind chutney, and chaat masala.

Bread Upma: Cubes of bread are sautéed with spices, vegetables, and a hint of lemon juice to create a quick and satisfying snack.

Kalmi Vada (Bengal Gram Fritters): Crispy fritters made from Bengal gram (chana dal) and flavored with ginger, garlic, and spices.

Kathi Rolls: Spiced and marinated grilled chicken or paneer wrapped in paratha or roti with onions, chutneys, and fresh herbs.