SodaBottleOpenerWala: Pays tribute to Bombay's Irani cafes. Serves Parsi dishes, Bombay street food, and has a quirky, retro ambiance.
Farzi Café: Modern Indian bistro. Offers innovative twists on traditional dishes. Known for its molecular gastronomy and chic presentation.
The Wine Company: A wine-focused bistro. Boasts a vast wine selection, curated dishes, and an impressive ambience suitable for oenophiles.
Dhaba Estd 1986 Delhi: A trendy highway-style eatery. Offers Punjabi dishes, colourful interiors, and rustic vibes reminiscent of Indian roadside diners.
Soho Bistro and Café: A charming space offering continental food. Renowned for its cosy setting, breakfasts, and delightful pastries.
Made In Punjab: A gourmet experience with hearty Punjabi meals. Famed for its rich flavors, innovative cocktails, and vibrant atmosphere.
Panchavati Gaurav: Serves traditional vegetarian thalis. Offers a rich variety of Indian flavors from Gujarat and Rajasthan.
Pier 38: Inspired by Middle Eastern vibes. Known for its kebabs, grills, and cocktails, set in a dock-themed ambience.
The Drunken Botanist: A garden-themed resto-bar. Famed for its eclectic drinks, contemporary food, and vibrant, botanical-inspired setting.