Classic Ridge Gourd Chutney: Blend ridge gourd, coconut, chilies, tamarind, salt; temper with mustard seeds for traditional flavor.

Spicy Ridge Gourd Chutney: Sauté ridge gourd, red chilies, garlic, urad dal; blend and season with mustard seeds.

Peanut Ridge Gourd Chutney: Roast ridge gourd, peanuts, chilies, garlic; grind, and add a flavorful tadka.

Ridge Gourd Tomato Chutney: Blend ridge gourd, tomatoes, chilies, ginger, tamarind; season for a tangy twist.

Coconut-Free Ridge Gourd Chutney: Grind ridge gourd, roasted gram dal, chilies, hing, salt; season with water.