Besan Chilla: Spiced gram flour pancakes with onions and green chilies.
Dosa: Thin and crispy South Indian rice pancakes served with chutney and sambar.
Moong Dal Cheela: Protein-rich pancakes made from mung bean flour.
Rava Uttapam: Semolina-based thick pancakes with veggies and spices.
Adai: A thicker South Indian pancake made from mixed lentils and rice.
Savory Crepes: Thin crepes filled with various savory ingredients like spinach, cheese, and mushrooms.
Potato Pancakes: Grated potatoes mixed with spices and shallow-fried to crispy perfection.
Savory Rice Cakes: Rice cakes topped with a variety of savory ingredients like avocado and black beans.