Mangalorean Fish Curry: A delightful fish curry with coconut-based masala, a coastal Karnataka specialty.
Kane Rava Fry: Crispy and flavorful ladyfish fry coated with semolina, a popular coastal appetizer.
Chicken Sukka: Spicy and dry chicken preparation with aromatic spices, a must-try delicacy.
Crab Ghee Roast: Soft and succulent crab cooked in a rich ghee-based masala, a coastal delight.
Bangude Pulimunchi: Mackerel fish cooked in a tangy tamarind sauce, offering a burst of flavors.
Kori Rotti: A unique combination of chicken curry served with crispy rice wafers, a coastal delicacy.
Anjal Tawa Fry: Seer fish marinated with spices and pan-fried to perfection, a flavorful main course.
Kori Gassi: A delectable chicken curry prepared with roasted spices and grated coconut, a coastal favorite.
Neer Dosa with Prawn Curry: Soft and lacy neer dosa paired with a delicious prawn curry, a delightful coastal meal.