Koliwada Fried Fish: A popular Mumbai street food, where fish pieces are marinated in a spicy batter and deep-fried to crispy perfection.
Sri Lankan Jaffna Crab Curry: A spicy and tangy crab curry made with Jaffna-style roasted curry powder and coconut milk.
Mangalorean Prawn Ghee Roast: Prawns cooked in a fiery and aromatic ghee roast masala, resulting in a spicy and lip-smacking dish.
Andhra Chepala Pulusu: A fiery Andhra fish curry made with tamarind, red chilies, and a unique blend of spices for an intense flavor.
Kerala Fish Moilee: A mild and creamy coconut milk-based curry with fish, flavored with turmeric, green chilies, and curry leaves.
Bengali Bhapa Ilish: Hilsa fish marinated with mustard paste and steamed in banana leaves, creating a flavorful and aromatic dish.
Goan Crab Xec Xec: A Goan delicacy where crab is cooked in a rich and spicy red masala made with roasted spices and grated coconut.
Seafood Extravaganza: 8 Unique Recipes to Satisfy Your Cravings