Secret Family Recipes: 7 Unveiling India’s Best Kept Tea-Time Treats
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Secret Family Recipes: 7 Unveiling India’s Best Kept Tea-Time Treats

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Gujarati Dhokla: This soft, spongy steamed cake made from fermented rice and chickpea flour is a cherished Gujarati snack. The secret lies in the perfect fermentation process and the unique tempering of mustard seeds and curry leaves.
Gujarati Dhokla: This soft, spongy steamed cake made from fermented rice and chickpea flour is a cherished Gujarati snack. The secret lies in the perfect fermentation process and the unique tempering of mustard seeds and curry leaves.
Rajasthani Pyaaz Kachori: A specialty of Rajasthan, these deep-fried pastries are stuffed with a spiced onion filling. The secret to their flakiness is in the way the dough is prepared.
Rajasthani Pyaaz Kachori: A specialty of Rajasthan, these deep-fried pastries are stuffed with a spiced onion filling. The secret to their flakiness is in the way the dough is prepared.
Kerala Banana Chips: Thin and crispy banana chips are a beloved tea-time snack in Kerala. The secret is in slicing the raw bananas paper-thin and frying them to perfection.
Kerala Banana Chips: Thin and crispy banana chips are a beloved tea-time snack in Kerala. The secret is in slicing the raw bananas paper-thin and frying them to perfection.
Bengali Singara: These triangular, savory pastries filled with spiced potatoes or lentils are a hit in Bengal. The secret is in the unique blend of spices and the flaky pastry shell.
Bengali Singara: These triangular, savory pastries filled with spiced potatoes or lentils are a hit in Bengal. The secret is in the unique blend of spices and the flaky pastry shell.
Punjabi Aloo Samosa: While samosas are well-known, Punjabi-style samosas have their own secrets, like using a blend of spices that includes dried pomegranate seeds for a tangy twist.
Punjabi Aloo Samosa: While samosas are well-known, Punjabi-style samosas have their own secrets, like using a blend of spices that includes dried pomegranate seeds for a tangy twist.
Tamil Nadu Medu Vada: These crispy, doughnut-shaped fritters made from urad dal batter are a staple in Tamil Nadu. The secret lies in achieving the perfect texture through fermentation.
Tamil Nadu Medu Vada: These crispy, doughnut-shaped fritters made from urad dal batter are a staple in Tamil Nadu. The secret lies in achieving the perfect texture through fermentation.
Assamese Patot Diya Pitha: This tea-time delight from Assam features rice cakes wrapped in banana leaves and steamed. The secret is in the traditional techniques and the use of aromatic turmeric leaves.
Assamese Patot Diya Pitha: This tea-time delight from Assam features rice cakes wrapped in banana leaves and steamed. The secret is in the traditional techniques and the use of aromatic turmeric leaves.

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