Chicken Curry: Sauté onions, add chicken, spices, tomatoes. Simmer until tender, creating a rich and flavorful chicken curry in no time.
Vegetable Curry: Mix veggies, curry paste, coconut milk, Simmer into a creamy, aromatic vegetable curry, perfect for vegetarians.
Paneer Tikka Masala: Grill paneer and peppers, then simmer them in a tomato gravy, blending creamy and spicy flavors.
Lentil Curry (Dal): Cook lentils, sauté onions with spices, and combine for a comforting and protein-packed lentil curry.
Chickpea Curry (Chana Masala): Sauté onions, add chickpeas, spices, and tomatoes. Simmer to create a hearty and flavorful chickpea curry.