South Indian Tacos: Create a fusion by using dosa or uttapam as a base and topping it with a mix of spiced vegetables, chutneys, and yogurt. Fold them like tacos for a fun twist.
Coconut Curry Pizza: Top a pizza crust with a creamy coconut curry sauce, vegetables, paneer, or chicken, and bake until the crust is crispy and the toppings are bubbly.
Masala Quesadillas: Fill tortillas with a mixture of spiced potatoes, onions, and cheese to make a South Indian-style quesadilla. Serve with mint chutney for dipping.
Rava Dosa Tacos: Make crispy rava dosas and use them as taco shells. Fill them with a mixture of sautéed vegetables, paneer, or a protein of your choice. Top with a dollop of coconut chutney.
Curry Spiced Fries: Toss French fries in a blend of South Indian spices like curry powder, turmeric, and cumin for a flavorful twist on a classic snack.
Idli Sandwiches: Slice idlis horizontally and use them as bread to make sandwiches. Fill them with ingredients like spiced potato masala, chutneys, and even a fried egg.
Uttapam Pizza: Spread pizza sauce on mini uttapams and top them with cheese and your favorite pizza toppings. Bake until the cheese melts and the edges are golden.
Dosa Burritos: Wrap dosas around a filling of spiced rice, vegetables, and a protein source like grilled chicken or paneer. Serve with a side of tomato chutney.