5 South Indian Snacks to Spice Up Your Chai a must try

Masala Dosa: Crispy rice crepe filled with spiced potato filling, served with coconut chutney and sambar. A South Indian classic.

Medu Vada: Deep-fried lentil fritters, crunchy outside, soft inside. Enjoy with coconut chutney and sambar.

Pakoras: Besan-coated fritters of various veggies like onions, potatoes, and spinach. Perfect for a monsoon tea-time snack.

Pongal: A comforting rice and lentil dish tempered with black pepper and cumin seeds. Served with coconut chutney.

Uttapam: Thick, savory rice pancakes loaded with toppings like onions, tomatoes, and chilies. Best paired with coconut chutney or sambar.