5 South Indian Snacks to Spice Up Your Chai a must try
Medu Vada: Crispy, deep-fried lentil doughnuts with a fluffy interior, often served with coconut chutney or sambar.
Murukku: Crunchy spiral-shaped snacks made from rice flour and spiced with cumin and sesame seeds.
Poha Chivda: Flattened rice flakes mixed with spices, peanuts, and curry leaves, offering a delightful crunch.
Coconut Chutney Sandwiches: Soft bread slices filled with a coconut and coriander chutney, perfect for a mild, flavorful snack.
Masala Dosa Bites: Miniature dosas filled with a spiced potato mixture, offering the authentic taste of South India in bite-sized form.