Aviyal: A mixed vegetable medley cooked with coconut and yogurt, seasoned with curry leaves and coconut oil.
Sambar: A tangy and spicy lentil-based soup with a variety of vegetables, tamarind, and a special spice blend.
Parippu Curry: A simple yet essential dish made from yellow lentils (moong dal) cooked with coconut, cumin, and spices.
Olan: A mild and creamy dish featuring pumpkin and black-eyed peas simmered in a coconut milk and ginger sauce.
Ada Pradhaman: A delectable dessert made with rice flakes (ada), jaggery, coconut milk, and cardamom, often garnished with fried coconut pieces and nuts.