Steps to Cook Spaghetti with Homemade Tomato Sauce

Ingredients for Spaghetti with Homemade Tomato Sauce spaghetti, crushed tomatoes, garlic, minced, olive oil, dried basil, dried oregano, Salt and pepper to taste, Grated Parmesan cheese

Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Make the Tomato Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.

Add Crushed Tomatoes: Pour in the can of crushed tomatoes and stir well. Bring the sauce to a simmer.

Season the Sauce: Add the dried basil, dried oregano, salt, and pepper to the sauce. Stir to combine. Let the sauce simmer for about 15-20 minutes, stirring occasionally.

Serve: Once the sauce has thickened and the flavors have melded together, serve it over the cooked spaghetti.

Optional: You can garnish the dish with grated Parmesan cheese if your date likes cheese.

you can serve a simple side salad and garlic bread to complete the meal. strong dislikes to ensure your meal is well-received. Enjoy your dinner together.