Fluffy steamed idlis topped with coconut chutney make a perfect South Indian breakfast delight.
Dim sum lovers rejoice with delicate steamed dumplings filled with savory meats or vegetables.
Spongy dhoklas, a popular Gujarati dish, are steamed and flavored with green chilies and mustard.
Chinese steamed buns, or baozi, offer a delightful fusion of fluffy dough and savory fillings.
Puto, a Filipino delicacy, are sweet steamed rice cakes often enjoyed with butter or cheese.
Korean steamed eggs, or gyeranjjim, create a silky custard-like texture with added scallions for flavor.
Jamaican steamed fish with okra and bammy brings a burst of Caribbean flavors to breakfast.