Ingredients for Avocado Sandwich are whole-grain bread, ripe avocado, lemon, Salt and pepper to taste, sliced tomatoes, cucumber, lettuce, sprouts, cheese, or your favorite sandwich toppings
Prepare the Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the Avocado: Using a fork, mash the avocado until it reaches your desired consistency. You can leave it slightly chunky or make it smooth, depending on your preference.
Season the Avocado: Squeeze the juice from half a lemon over the mashed avocado. Season with a pinch of salt and a dash of pepper. Mix everything together to incorporate the flavors.
Toast the Bread: If you prefer your sandwich with toasted bread, place the bread slices in a toaster or on a hot griddle. Toast until they are lightly browned and crisp.
Spread the Avocado Mixture: Once the bread is toasted to your liking, spread the mashed avocado mixture evenly onto one slice of bread.
Add Optional Toppings: If you want to add extra toppings for flavor and texture, now is the time. Consider adding sliced tomatoes, cucumber, lettuce, sprouts, cheese, or any other ingredients you like
Assemble the Sandwich: Place the other slice of bread on top of the avocado-covered slice to form a sandwich.
Slice and Serve: If desired, slice the sandwich diagonally to create two triangular halves. This makes it easier to handle and eat.