Chole Bhature: A popular Punjabi dish consisting of spicy chickpea curry (chole) and deep-fried bread (bhature)
Aloo Tikki: Crispy potato patties served with chutneys, yogurt, and toppings, a favorite street food snack in North India.
Amritsari Kulcha: Stuffed bread made from refined flour, typically filled with potato or paneer, served with chole and pickles.
Rabri Jalebi: Thickened sweetened milk (rabri) served with crispy, syrup-soaked jalebis, creating a rich and indulgent dessert.
Samosa: Triangular deep-fried pastry filled with spiced potatoes and peas, often enjoyed with chutneys and a cup of chai.
Bedmi Puri with Aloo Sabzi: Deep-fried lentil puris served with spiced potato curry, a popular breakfast option.
Aloo Paratha: A North Indian breakfast staple, it's a flatbread stuffed with spiced mashed potatoes and often served with yogurt or pickles.
Kachori: Deep-fried, flaky pastries filled with a spicy mixture of lentils, served with chutneys and yogurt.