Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup.
Rasgulla: Spongy, syrupy goodness from Bengal’s culinary treasure.
Jalebi: Coiled, deep-fried batter soaked in saffron-infused sugar syrup.
Kheer: Creamy rice pudding with cardamom, nuts, and saffron.
Barfi: Sweet, dense milk confections in various flavors and shapes.
Rasmalai: Flattened paneer discs soaked in rich, saffron-infused milk.
Ladoo: Sweet spheres made from flour, sugar, and ghee, often with nuts.
Gajar Ka Halwa: Carrot-based dessert cooked with milk, sugar, and ghee.
Mysore Pak: South Indian sweet made from chickpea flour, ghee, and sugar.
Malpua: Deep-fried pancakes soaked in sugar syrup, a festive delight.