Aug 02 , 2023

Tamil Nadu’s Flavorsome Surprises: 8 Lesser-Known dishes

By True Scoop

Chettinad Kozhi Varuval: Spicy fried chicken, famous for its rich flavors.

Poriyal: Colorful stir-fried veggies, a nutritious side dish.

Kothu Parotta: Shredded parotta with meat or veggies, a delightful street food.

Milagu Kuzhambu: Tangy and peppery tamarind curry.

Meen Kuzhambu: Spicy fish curry, a coastal specialty.

Keerai Kootu: Healthy green stew with lentils.

Thalicha More: Buttermilk spiced with curry leaves and mustard.

Adai Aviyal: Protein-packed lentil pancakes served with coconut dip.