Pizza: Rome is home to some of the best pizza in the world. Make sure to try a slice of pizza margherita, which is made with tomato sauce, mozzarella cheese, and basil.
Pasta alla gricia: This simple pasta dish is made with guanciale (cured pork cheek), Pecorino Romano cheese, and black pepper.
Cacio e pepe: Another simple pasta dish, cacio e pepe is made with only three ingredients: spaghetti, Pecorino Romano cheese, and black pepper.
Carciofi alla giudia: These fried artichokes are a Roman specialty. They are coated in a batter and deep-fried until golden brown.
Saltimbocca: This dish is made with veal cutlets that are pounded thin, then topped with prosciutto and sage and cooked in white wine.
Supplì: These fried rice balls are a popular street food in Rome. They are filled with mozzarella cheese and tomato sauce.
Tiramisu: This dessert is made with ladyfingers dipped in coffee, layered with a mixture of mascarpone cheese, eggs, and sugar.