Shahi Paratha: A rich and stuffed paratha with a filling of dry fruits, saffron, and aromatic spices, fit for royalty.
Nihari: Slow-cooked beef or mutton stew, traditionally enjoyed as a hearty breakfast in Delhi and Lucknow palaces.
Kheema Pav: Spicy minced meat curry served with buttery pav bread, a flavorful breakfast option inspired by royal cuisine.
Sheer Khurma: A royal Mughlai dessert often enjoyed for breakfast, made with vermicelli, milk, and dried fruits.
Awadhi Poori Sabzi: Fluffy pooris paired with a rich and aromatic potato curry, reflecting the culinary opulence of Lucknow.
Lassi with Malai: A creamy yogurt-based drink, topped with thick malai (clotted cream), offering a taste of North Indian royalty.
Mysore Masala Dosa: A South Indian classic with a royal touch, crispy dosa filled with spicy potato masala.
Gulab Jamun: Sweet and syrupy fried dumplings, often served as a sweet treat in palatial breakfast spreads.