Sep 12 , 2023

9 Tastiest Breads In The World To Eat As Per 2023 TasteAtlas Survey

By True Scoop

Naan : India's Naan is at number 8 on TasteAtlas Report 2023. It is also eaten in sub-continents Pakistan, Afghanistan, Iran and more. It is at number 8.

Baguette : A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is at number 7

Focaccia di recco col formaggio : Focaccia di Recco is made in Recco, near Genoa. This version has stracchino cheese sandwiched between two layers of paper-thin dough. The Italian bread is at number 6.

Pan de Yuca : Pan de yuca is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. It is at number 5.

Nan-e Barbari : Iran's Nan-e Barbari is a type of yeast leavened Hazara flatbread. It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. It is at number 3.

Butter Garlic Naan : India's Butter Garlic Naan bagged the third spot on the list. Interestingly, butter garlic naan had been selected by Taste Atlas earlier also among the 50 best flatbreads in the world.

Pan de Bono : Pan de Bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava jam. It is at number 2 spot.

Roti Canai : Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. It is at number 1 spot.

A Global Bread Journey: TasteAtlas's 2023 Picks for the 9 Best Breads