Roti Canai : Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. It is at number 1 spot.
Pan de Bono : Pan de Bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava jam. It is at number 2 spot.
Butter Garlic Naan : India's Butter Garlic Naan bagged the third spot on the list. Interestingly, butter garlic naan had been selected by Taste Atlas earlier also among the 50 best flatbreads in the world.
Nan-e Barbari : Iran's Nan-e Barbari is a type of yeast leavened Hazara flatbread. It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. It is at number 3.
Pan de Yuca : Pan de yuca is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. It is at number 5.
Focaccia di recco col formaggio : Focaccia di Recco is made in Recco, near Genoa. This version has stracchino cheese sandwiched between two layers of paper-thin dough. The Italian bread is at number 6.
Baguette : A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is at number 7
Naan : India's Naan is at number 8 on TasteAtlas Report 2023. It is also eaten in sub-continents Pakistan, Afghanistan, Iran and more. It is at number 8.
Piadina Romagnola : Piadina Romagnola is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt, and water. It is at number 9.