Gulab Jamun: Soft and spongy deep-fried milk balls soaked in a fragrant sugar syrup, Gulab Jamun is a sweet indulgence.

Jalebi: Deep-fried spirals of batter soaked in saffron and cardamom-infused sugar syrup, offering a delightful balance of crispy and syrupy.

Rasgulla: Spongy, white cheese balls simmered in sugar syrup, Rasgulla is a popular Bengali sweet.

Gajar Halwa: A classic winter treat made from grated carrots cooked in ghee, milk, and sugar, often garnished with nuts and raisins.

Mysore Pak: A rich and buttery South Indian dessert made from gram flour, ghee, and sugar, offering a melt-in-the-mouth experience.

Sohan Papdi: A flaky and nutty sweet made from gram flour, ghee, and sugar, often garnished with pistachios and almonds.

Malpua: Sweet pancakes made from a batter of flour, milk, and sugar, often flavored with cardamom and fried until golden brown.