Aloo Posto (Bengal): This comforting potato curry is cooked with poppy seeds and a blend of spices, offering a unique and budget-friendly Bengali delicacy.

Dalma (Odisha): A nutritious and wallet-friendly dish, Dalma combines lentils with vegetables and tempered spices to create a hearty curry.

Begun Bhaja (Bengal): Savor slices of fried eggplant seasoned with a mix of spices, offering a simple yet flavorful dish that won’t break the bank.

Aloo Dum (Bihar): This spicy potato curry is cooked with aromatic spices and tomatoes, making it a delicious and cost-effective option.

Chana Masala (Assam): Enjoy a hearty chickpea curry seasoned with a blend of spices and served with rice or flatbreads, a budget-friendly staple in Assamese cuisine.