Baked Samosas: Crispy delights with spiced vegetable fillings, minus deep-frying.
Quinoa Ladoo: Nutritious ladoos made with quinoa, nuts, and jaggery sweetness.
Baked Namak Pare: Crunchy snacks baked with whole wheat flour, guilt-free munching.
Stuffed Bell Peppers: Colorful peppers filled with healthy quinoa, veggies, and spices.
Baked Mathri: Traditional mathri baked with whole wheat flour, less oil.
Protein-rich Chana Chaat: Tangy chickpea salad loaded with veggies, guilt-free protein.
Oats and Nuts Barfi: Nutty barfi made with oats, nuts, and natural sweeteners.
Vegetable Kebabs: Grilled kebabs with assorted veggies, marinated for robust flavors.
Fruit Salad with Honey Yogurt Dressing: Fresh fruits drizzled with honey-yogurt goodness.
Low-fat Rabri: Reduced-fat rabri using skim milk, saffron, and cardamom essence.