Fig and Prosciutto Pizza: A sweet and savory delight with fresh figs, thinly sliced prosciutto, arugula, and a drizzle of balsamic glaze.
Pesto Chicken and Artichoke Pizza: Spread pesto sauce over the crust, top with grilled chicken, marinated artichoke hearts, sun-dried tomatoes, and mozzarella cheese.
Mushroom and Truffle Oil Pizza: Sautéed mushrooms, Fontina cheese, and a drizzle of truffle oil provide an earthy and luxurious pizza experience.
Pear and Gorgonzola Pizza: Sliced pears, crumbled Gorgonzola cheese, caramelized onions, and a sprinkle of walnuts come together to create a harmonious blend of flavors.
Truffle Mushroom Pizza: Sauté a mix of mushrooms in truffle oil and garlic, then layer them on your pizza dough with mozzarella and a drizzle of truffle oil.
Pesto and Roasted Red Pepper Pizza: A pesto base, roasted red peppers, pine nuts, and fresh mozzarella cheese for a burst of Mediterranean flavors.
Thai Peanut Chicken Pizza: Combine Thai flavors with toppings like peanut sauce, grilled chicken, shredded carrots, bell peppers, and fresh cilantro