Oct 17 , 2023

Top 10 most dangerous food in world

By True Scoop

Fugu Pufferfish: Contains lethal neurotoxin if not prepared properly.

Ackee: Deadly fruit when unripe toxin causes poisoning.

Casu Marzu Cheese: Sardinian cheese infested with larvae potential health risks.

Sannakji Live Octopus: Choking hazard due to moving tentacles.

Cassava Manioc: Improper processing yields cyanide fatal if ingested raw.

Giant Bullfrog: Skin secretes toxins requires careful preparation before consumption.

Silver-Stripe Blaasop Fish: Neurotoxin affects nervous system dangerous if consumed.

Hákarl Fermented Shark: Icelandic dish, strong ammonia smell acquired taste.

Elderberry: Seeds, leaves contain cyanide-like properties must be cooked thoroughly.

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