Andhra Chicken Curry: A flavorful and spicy chicken curry, enriched with traditional Telugu spices.
Natu Kodi Pulao: A delicious rice dish with country chicken, offering a wholesome and hearty meal.
Gongura Mutton: Tender mutton cooked with tangy gongura leaves, creating a unique and delightful taste.
Royyala Vepudu: Spicy prawn fry, a popular coastal Andhra appetizer known for its bold flavors.
Gutti Vankaya Kodi Kura: Flavorful stuffed brinjals cooked with chicken, a signature Andhra dish.
Chepala Pulusu: Tangy fish stew with tamarind and spices, a coastal delicacy with a tangy twist.
Kodi Iguru: Spicy chicken fry with a blend of aromatic spices, a classic Andhra preparation.
Kheema Dosa: A scrumptious dosa with minced meat filling, offering a delightful non-veg option.
Andhra Mutton Curry: A lip-smacking mutton curry cooked with an assortment of spices, a true Telugu delight.