Paneer Tikka: Marinated paneer cubes, grilled to perfection, balancing traditional flavors and contemporary preferences.
Quinoa Khichdi: A nutritious twist to the classic khichdi, blending health and Diwali tradition.
Vegan Kaju Katli: A dairy-free take on the beloved cashew fudge, catering to modern dietary preferences.
Masala Chai Ice Cream: Infuse traditional chai flavors into creamy ice cream, a delightful fusion for Diwali.
Mithai-Stuffed Crepes: Combine sweet Indian mithai fillings with French crepes, a fusion dessert experience.
Chana Chaat Tacos: Serve spicy chana chaat in crispy taco shells, uniting Indian street food with a trendy twist.
Spinach and Paneer Stuffed Pasta: Modernize the classic stuffing with Indian ingredients for a fusion delight.
Gulab Jamun Cheesecake: Merge the beloved dessert with cheesecake for a delectable fusion that satisfies all.
Vegan Mango Lassi Popsicles: Traditional mango lassi transformed into refreshing, vegan popsicles for a trendy treat.
Chocolate-Coated Samosas: Elevate the iconic samosa with a chocolate drizzle, offering a unique Diwali dessert.