A Twist on Tradition: 7 recipes of Modern Variations of Classic Tea-Time Eats
Mango Chai Smoothie: A fusion of the traditional Indian chai and modern smoothie, this drink combines brewed chai tea with mango, yogurt, and honey for a refreshing twist.
Paneer Tikka Quesadillas: Classic paneer tikka is reinvented as a filling for quesadillas, merging Indian flavors with Mexican flair.
Avocado Paratha Rolls: Instead of the usual potato filling, these paratha rolls feature mashed avocado, creating a creamy and nutritious snack.
Quinoa Upma: A healthy update to the traditional upma, using quinoa instead of semolina for added protein and fiber.
Tandoori Chicken Tacos: Tandoori chicken is tucked into soft taco shells and topped with fresh veggies and a yogurt-based sauce for a fusion of Indian and Mexican flavors.
Cucumber Tea Sandwiches with a Minty Twist: A modern take on cucumber sandwiches, these feature a mint-infused cream cheese spread for a refreshing flavor.
Masala French Fries: Regular fries are elevated with a sprinkle of Indian masala spices, offering a savory and spicy twist on this favorite snack.