Besan Laddu: Gram flour, ghee, and sugar create a rich, melt-in-the-mouth sweet, popular in India.
Motichoor Laddu: Tiny gram flour balls fried and coated in sugar syrup, creating a unique texture and flavor.
Coconut Laddu: Grated coconut, condensed milk, and cardamom form a delightful, chewy sweet with tropical flavors.
Boondi Laddu: Small fried chickpea flour droplets mixed with sugar syrup, creating a sweet and crunchy delicacy.
Rava Laddu: Semolina, ghee, and sugar, garnished with nuts, result in a fragrant and textured sweet.
Dry Fruit Laddu: Assorted nuts and dried fruits, blended with jaggery or sugar, create a nutritious and tasty treat.
Peda Laddu: Khoya, sugar, and cardamom rolled into round discs, offering a creamy and delightful dessert.
Til Laddu: Sesame seeds and jaggery or sugar, forming a nutty, crunchy sweet, often enjoyed during festivals.
Moong Dal Laddu: Yellow lentils, ghee, and sugar, combined to make a soft, flavorful, and protein-rich sweet.
Atta Laddu: Whole wheat flour, ghee, and jaggery or sugar create a wholesome and comforting sweet.