Ethiopian: Flavorful stews and injera bread create a unique and delightful dining experience.
Peruvian: A diverse cuisine offering ceviche, anticuchos, and other delicious regional dishes.
Lebanese: Rich flavors and mezze platters showcase the vibrant culinary heritage of Lebanon.
Malaysian: A fusion of Malay, Chinese, Indian, and indigenous influences, resulting in delicious dishes.
Senegalese: Explore West African flavors with dishes like thieboudienne and yassa chicken.
Sri Lankan: Discover spicy curries, hoppers, and unique street food in this vibrant cuisine.
Hungarian: Indulge in hearty goulash, stuffed peppers, and delectable pastries from Hungary.
Persian: A delightful blend of aromatic spices and kebabs, reflecting Iran's rich culinary history.