Iromba (Manipur): This Manipuri dish features mashed potatoes, fermented fish, and green leafy vegetables, offering a unique blend of flavors and textures.
Pakhala (Odisha): Enjoy a refreshing dish of fermented rice soaked in water, often served with side dishes like fried fish and various chutneys, a staple in Odia cuisine.
Misal Pav (Odisha): Savor the spicy and flavorful sprouted lentil curry (misal) served with pav (bread rolls), a popular snack in Odisha.
Bamboo Shoot Curry (Nagaland): Experience the earthy and slightly tangy flavors of Nagaland with this curry made from fermented bamboo shoots, pork, and local spices.
Aloo Pitha (Assam): These steamed rice cakes are stuffed with a sweet coconut and jaggery filling, offering a delightful balance of textures and flavors.
Chingri Malai Curry (Bengal): Indulge in the rich and creamy prawn curry made with coconut milk, mustard seeds, and aromatic spices, a delicacy from West Bengal.
Litti Chokha (Bihar): This traditional Bihari dish consists of roasted wheat flour balls (litti) served with mashed spiced vegetables (chokha) and ghee, creating a unique and flavorful combination.
Discover the culinary wonders of Eastern India with '8 Undiscovered Delights,' a must-try collection of hidden gem recipes.