Poha Jalebi: A classic combination of flattened rice cooked with spices and served with sweet jalebi, a Bhopali delight.
Bhopali Samosa: Crispy samosas stuffed with a unique mixture of peas, potatoes, and spices, a local specialty.
Bafla: Wheat dough dumplings boiled and served with ghee and dal, a wholesome and traditional snack.
Shahi Tukda: Fried bread soaked in sweetened milk and garnished with nuts, a royal dessert from Bhopal.
Mawa Jalebi: A rich and indulgent version of jalebi made with mawa (khoya) and syrup, a sweet delicacy.
Bhutte Ka Kees: Grated corn cooked with spices and milk, a savory and creamy Bhopali snack.
Chakki Ki Shaak: Bhopal’s unique curry made with whole wheat dough balls, served with dal and rice.
Keema Pulao: Flavorful minced meat (keema) cooked with fragrant spices and rice, a hearty snack option.