Kuzhalappam: Crispy and coiled rice flour snacks, flavored with coconut and cumin, offering a delightful crunch with every bite.
Unnakaya: Sweet plantain or banana rolls filled with a mixture of grated coconut, sugar, nuts, and raisins, a unique and rich treat.
Kappa Chips: Thin slices of tapioca, deep-fried to perfection, creating a crispy and addictive snack with a distinct taste.
Inji Puli: A tangy and spicy ginger-tamarind chutney, often served with rice or as a dipping sauce for snacks.
Sukhiyan: Mung bean and jaggery-filled dumplings, coated in batter and deep-fried for a sweet and savory contrast.
Ari Unda: These rice-based sweet balls, infused with jaggery and grated coconut, are a nostalgic and wholesome snack.
Kallappam: Fermented rice and coconut pancakes, offering a unique blend of softness and crispiness that's hard to resist.