Mui Borok: A traditional Tripuri thali comprising various dishes, including bamboo shoot curry and fish preparations.
Wahan Mosdeng: A spicy and tangy salad made with fermented pork and bamboo shoots, a signature dish.
Mui Borok Koktui: A special fish stew prepared with fermented fish, pumpkin, and bamboo shoots.
Bangui Rice: A fragrant and sticky rice variety, often enjoyed with traditional Tripuri curries.
Mui Borok Chutney: A fiery chutney made with bhut jolokia (ghost pepper) and dried fish, a bold condiment.
Bhangui: A unique Tripuri pancake made with rice flour, jaggery, and grated coconut.
Mudui: Steamed rice dumplings wrapped in leaves, a delicious and nutritious snack.