7 most unique recipes of breads eaten from Kashmir to Kanyakumari a must try
Kashmiri Noon Chai Paratha: Pair traditional pink tea with flaky parathas for a unique breakfast combo.
Punjabi Amritsari Kulcha: Stuffed kulchas from Amritsar, perfect with chole and a dollop of butter.
Rajasthani Bajre ki Roti with Lehsun Chutney: Thick millet bread with fiery garlic chutney.
Gujarati Thepla Tacos: Theplas folded into tacos with spiced potato filling.
Maharashtrian Thalipeeth Pizza: Thalipeeth base topped with veggies and cheese, a fusion delight.
Goan Sannas with Coconut Curry: Fluffy sannas served with creamy coconut curry.
Hyderabadi Mirchi Ka Paratha: Spicy green chili paratha, balanced with yogurt-based accompaniments.