Paneer Tikka: Cubes of paneer (Indian cottage cheese) marinated in a spicy yogurt mixture and grilled to perfection.
Biryani: Fragrant rice dish cooked with aromatic spices, herbs, and either chicken, lamb, or vegetables.
Dosa: A thin, crispy South Indian crepe made from fermented rice and lentil batter, typically served with various chutneys and sambar.
Butter Chicken: Creamy tomato-based curry with tender chicken pieces, loved for its rich and mildly spicy flavors.
Pani PuriGolgappa: Hollow crispy balls filled with spicy tamarind water, chickpeas, potatoes, and chutneys, a popular street food.
Samosa: Deep-fried pastry filled with spiced potatoes and peas, often served with mint chutney.
Dhokla: A steamed and spongy cake made from fermented rice and chickpea flour, commonly served as a snack or appetizer.
Rogan Josh: A Kashmiri lamb curry known for its aromatic spices and vibrant red color.