Paneer Tikka: Cubes of paneer (Indian cottage cheese) marinated in a spicy yogurt mixture and grilled to perfection.

Biryani: Fragrant rice dish cooked with aromatic spices, herbs, and either chicken, lamb, or vegetables.

Dosa: A thin, crispy South Indian crepe made from fermented rice and lentil batter, typically served with various chutneys and sambar.

Butter Chicken: Creamy tomato-based curry with tender chicken pieces, loved for its rich and mildly spicy flavors.

Pani Puri/Golgappa: Hollow crispy balls filled with spicy tamarind water, chickpeas, potatoes, and chutneys, a popular street food.

Samosa: Deep-fried pastry filled with spiced potatoes and peas, often served with mint chutney.

Dhokla: A steamed and spongy cake made from fermented rice and chickpea flour, commonly served as a snack or appetizer.

Rogan Josh: A Kashmiri lamb curry known for its aromatic spices and vibrant red color.