Rasmalai: Soft cheese dumplings soaked in creamy, saffron-infused milk, garnished with pistachios.
Barfi: A dense and fudgy milk-based sweet flavored with various ingredients like nuts or fruits.
Kaju Katli: Thin, diamond-shaped cashew fudge, loved for its nutty flavor and melt-in-mouth texture.
Modak: Sweet dumplings made of rice flour filled with coconut, jaggery, and nuts, offered to deities during festivals.
Gajar Ka Halwa: A heavenly carrot-based dessert cooked with milk, ghee, sugar, and cardamom, garnished with nuts.
Soan Papdi: Delicate, flaky sweet made with ghee, gram flour, and sugar, popular during festive occasions.
Petha: Translucent, sugary pumpkin candy, hailing from Agra, known for its unique texture and taste.
Chum Chum: Oval-shaped, spongy cottage cheese rolls dipped in sugar syrup, often flavored with saffron or rosewater.