Classic Kiwi Chutney: Combine diced kiwi, onions, vinegar, sugar, and spices in a saucepan. Cook over medium heat for five minutes until the chutney thickens.
Spicy Kiwi Chutney: Add chopped chili peppers, such as jalapenos or Thai bird’s eye chilies, to the classic recipe for a spicy kick. Adjust the amount according to your preferred level of heat.
Sweet and Tangy Kiwi Chutney: Mix diced kiwi with brown sugar, lemon juice, grated ginger, and a pinch of cinnamon. Cook for five minutes until the flavors meld together.
Kiwi Pineapple Chutney: Combine diced kiwi, diced pineapple, onions, vinegar, sugar, and spices for a tropical twist. Cook for five minutes until the chutney thickens.
Kiwi Mint Chutney: Blend diced kiwi with fresh mint leaves, lime juice, honey, and a pinch of salt. Blend the ingredients together for a refreshing and herby chutney.
Kiwi Coconut Chutney: Blend diced kiwi with grated coconut, roasted cumin seeds, green chilies, and a splash of lime juice. Blend until smooth for a delightful fusion of flavors.
Kiwi Ginger Chutney: Sauté minced ginger in a little oil until fragrant, then add diced kiwi, onions, vinegar, sugar, and spices. Cook for five minutes to infuse the chutney with the aromatic flavor of ginger.
Kiwi Cranberry Chutney: Mix diced kiwi with dried cranberries, onions, vinegar, sugar, and spices. Cook for five minutes to create a tangy and festive chutney.
Kiwi Tomato Chutney: Combine diced kiwi with diced tomatoes, onions, vinegar, sugar, and spices. Cook for five minutes until the chutney thickens and the flavors come together.