Sattu Paratha: Whole wheat flatbreads stuffed with roasted gram flour, a protein-packed option from Bihar and Jharkhand.
Baati Churma: A Rajasthani specialty featuring baked wheat balls (baati) served with crushed wheat and ghee (churma).
Girda: A Kashmiri bread made from wheat flour, often paired with noon chai (pink salt tea).
Tilori: Thin, crispy rice pancakes popular in Chhattisgarh, typically served with chutney or aloo bharta (spiced mashed potatoes).
Besan Chilla: Savory chickpea flour pancakes, seasoned with spices and herbs, a versatile breakfast choice.
Koki Roti: Sindhi flatbreads made from whole wheat flour, often topped with onions, coriander, and spices.
Puranachi Poli: A Maharashtrian sweet flatbread stuffed with chana dal, jaggery, and spices, enjoyed during festivals.
Pindi Chana: Spiced chickpea curry, sometimes served with unleavened flatbreads, a hearty breakfast option in North India.