Rasgulla: Soft cheese balls in sugar syrup, originating from West Bengal, known for its delicate texture.
Jalebi: Deep-fried swirls soaked in sugar syrup, a popular sweet found across India.
Gulab Jamun: Deep-fried milk solids soaked in sugar syrup, often served warm, rich, and decadent.
Peda: Milk-based fudge, flavored with cardamom and sometimes saffron, popular in North India.
Modak: Steamed or fried dumplings filled with coconut and jaggery, a favorite during festivals like Ganesh Chaturthi.
Mysore Pak: Rich and buttery fudge made from gram flour, ghee, and sugar, originating from Karnataka.
Sandesh: Sweetened cottage cheese delicacy, often flavored with saffron, cardamom, or fruits, famous in West Bengal.
Kalakand: Milk-based sweet made by simmering milk and paneer until solidified, popular in Northern India.